FAQ

Frequently asked questions

What makes your tahini different?

It is thick and dense, with a pronounced roasted sesame flavour and nothing added to thin it.

Where does your sesame come from?

Mainly Sudan (Gedaref) and Ethiopia (Humera), depending on price and availability.

How is your halawa different?

Our halawa is made from our own dense tahini with a balanced sugar ratio, so the sesame flavour stays in front. It is firm and cohesive, not crumbly or stretchy.

What is Halawa Fluff?

Halawet el-sha’r: the same base ingredients, whipped for a light, airy texture.

Do you make private label?

Yes. See Private Label.

Can I trace my jar?

Yes. Every batch is recorded; share the batch number with us.

How should I store halawa and tahini?

Keep tahini and halawa in a cool, dry place, away from sunlight, heat, moisture and strong smells, and close the pack tightly after each use. Natural oil separation can appear on tahini; stir it well before use. Follow the shelf life and storage instructions printed on each pack. Full guidance is on our Quality page.