Adapted to your market, for example a lighter tahini.
Packaging
Packed to your requirements.
Quantities and terms
Quantities, production capacity, packaging and terms are agreed directly with our management, based on each customer’s needs. Send us an enquiry and we will get back to you.
Standards
HACCP principles in daily operations, in house lab testing and batch traceability. Working toward ISO 22000 and FSSC 22000.